Korean restaurant and bar serving fried chicken and beer - with soju to drink along with it!
You know a place is going to be good when there’s a queue forming outside. I waited just 5 minutes before being shown inside (getting a seat outside in the sun may take a while longer!) and was told they’d need the table back in 1 hour and 15 minutes.
I needn’t of worried. The service is so fast that before we knew it our ‘garlic soy’ and ‘onion lover’ fried chicken arrived along with a bowl of slaw (€13,50 each). I’d ordered a side of fries (€5,50) but wish I hadn’t - the portions were huge! The chicken was amazing but thank god they provided plastic gloves for eating - it does get a bit messy.
On leaving, the queue outside had tripled so I definitely recommend getting there early.
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