Orma Roma's chef has brought a unique blend of flavours to the Roman fine-dining scene.
Roy Caceres is from Colombia and is influenced by Syrain cuisine (where his grandfather hails from) as well as that of his native country.
Orma serves up dishs that combine Mediterranean ingredients with influences from South American and Asia. The vibe in the restaurant is classy and slick with lots of light wood and plenty of dining space. whether you want a posh aperitivo or a fancy dinner, it's a lovely place for a treat.
A tasting menu starts at €150, although you can get a 'business lunch' here from €65 for two courses or €90 for three courses.
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